Beef Coconut Curry Recipe

Name: Beef Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Onion (sliced) Cup 1; Mustard seed Tsp 1; Fresh Coconut Milk Cup 1; Chili powder tsp2; Coriander Powder tsp3; Garlic clove 5; Tomato sliced cup1; Salt to taste; Stewing beef lbs 2; Potato cut cubed lbs 1

Servings: persons

1
["_
2
Wash the beef pieces and drain water thoroughly.", "Add crushed garlic, ginger, salt and red chili.", "Coat the beef pieces well with the spices and set aside for about 1/2 hour.", "Heat the oil in a clay pot .", "Add mustard seed when spluttered", "Add onions and fry until soft", "Then add coriander powder and tomato stir for sometime.", "Add the beef and potato (If the curry is too dry and tend to stick to the saucepan, add 1-2 cups water & stir).", "Close with a lid and allow the beef to cook on slow heat.", "Of the flame immediately Add the thick coconut milk and cover.", "Serve hot with rice or chapathy"]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Onion (sliced) Cup 1, Mustard seed Tsp 1, Fresh Coconut Milk Cup 1, Chili powder tsp2, and more.

Yes, Beef Coconut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Coconut Curry

How did you like this recipe?

Frequently Asked Questions