Beef Chowder

1. 1

   Brown together ground meat, onion and bell pepper. Drain off excess liquid.

2. 2

   Then add remaining ingredients and stir well.

3. 3

   Simmer one hour - stirring occasionally to prevent sticking or scorching.

4. 4

   Good with corn bread on a winter night.

* Per serving · 4 servings · Values may vary.

No additional tips available.