How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Chinese Cabbage And Herb Salad?

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable oil, 10 oz beef stir-fry strips, 1/2 small Chinese cabbage, finely shredded, 1 None fresh long red chili pepper, thinly sliced, and more.

Is Beef, Chinese Cabbage And Herb Salad suitable as salads?

Yes, Beef, Chinese Cabbage And Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef, Chinese Cabbage And Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef, Chinese Cabbage And Herb Salad Recipe

Name: Beef, Chinese Cabbage And Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 10 oz beef stir-fry strips; 1/2 small Chinese cabbage, finely shredded; 1 None fresh long red chili pepper, thinly sliced; 3/4 cup roasted peanuts, coarsely chopped; 4 oz baby spinach leaves; 1 cup firmly packed fresh mint leaves; 1/2 cup firmly packed fresh Vietnamese mint leaves; None None FOR THE TAMARIND DRESSING; 1 1/2 tbsp tamarind puree; 1/2 cup brown rice syrup or maple syrup; 2 tbsp fish sauce; 2 tbsp lime juice

Beef, Chinese Cabbage And Herb Salad

Eats Now Editorial Team · 459 kcal · Salads

Beef, Chinese Cabbage And Herb Salad – a delicious recipe with vegetable oil, Chinese cabbage, long red chili pepper, peanuts, baby spinach, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beef, Chinese Cabbage And Herb Salad

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