Beef-Chili Rellenos Won Ton Appetizers(Servings: 4)

1. 1

   Brown and drain beef.

2. 2

   Combine beef, onions, cheese, oregano, cumin, garlic salt and chiles.

3. 3

   Place a spoonful of the meat mixture on each won ton wrapper and follow package directions for folding and sealing.

4. 4

   Deep fry 1 1/2 minutes or until golden; drain on paper towels.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.