Beef/Chicken Chimichangas Recipe

Name: Beef/Chicken Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon salt; 4 chicken breasts or 4 beef roast, cooked and shredded; ½ teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon ground oregano; ½ cup taco sauce; ¼ cup sour cream; 2 tablespoons vinegar; ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon cumin; ½ teaspoon ground oregano; ½ cup taco sauce; ¼ cup sour cream; 2 tablespoons vinegar

Servings: persons

½ teaspoon salt
4 chicken breasts or 4 beef roast, cooked and shredded
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon ground oregano
½ cup taco sauce
¼ cup sour cream
2 tablespoons vinegar
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon ground oregano
½ cup taco sauce
¼ cup sour cream
2 tablespoons vinegar

1
["Combine all ingredients and mix well.", "Butter tortillas on both sides.", "Put meat mix in the center and fold like an envelope.", "put the folded chimichangas in one layer in a freezer bag.", "Each bag should hold 6-8.", "Then Freeze.", """ To bake, thaw overnight then place onto a cookie sheet sprayed with Pam on the pan and on the top of the chimichangas.", "Bake at 500 for 15 minutes.", ").", "Bake 500 for 15 minute Put shredded cheese on top and melt in oven for 5 more minutes.", "Top with your favorite toppings of salsa, guacamole, lettuce, tomato, onion, sour cream.", "To bake, thaw overnight then place onto a cookie sheet sprayed with Pam on the pan and on the top of the chimichangas.", "Bake at 500 for 15 minutes.", ").", "Put shredded cheese on top and melt in oven for 5 more minutes.", "Top with your favorite toppings of salsa, guacamole, lettuce, tomato, onion, sour cream."]

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ teaspoon salt, 4 chicken breasts or 4 beef roast, cooked and shredded, ½ teaspoon garlic powder, ½ teaspoon cumin, and more.

Yes, Beef/Chicken Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef/Chicken Chimichangas

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