How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Cheese Enchiladas?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 (15 oz.) can refried beans or homemade, 1 (8 oz.) carton sour cream, 1 pkg. tortilla shells, and more.

Is Beef-Cheese Enchiladas suitable as soups & stews?

Yes, Beef-Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Cheese Enchiladas Recipe

Name: Beef-Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (15 oz.) can refried beans or homemade; 1 (8 oz.) carton sour cream; 1 pkg. tortilla shells; 1 pkg. taco seasoning; 1 can mushroom soup; 1/2 soup can milk; 1 small can chopped green chiles; 1/3 (2 lb.) pkg. Velveeta cheese

Beef-Cheese Enchiladas – a delicious recipe with ground beef, beans, sour cream, tortilla shells, taco seasoning, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 (15 oz.) can refried beans or homemade
1 (8 oz.) carton sour cream
1 pkg. tortilla shells
1 pkg. taco seasoning
1 can mushroom soup
1/2 soup can milk
1 small can chopped green chiles
1/3 (2 lb.) pkg. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

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Beef-Cheese Enchiladas

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