Beef Cheese Dip

1. 1

   Melt cheese in crock-pot on low heat.

2. 2

   While cheese is melting, brown meat and drain.

3. 3

   When cheese is melted, add picante sauce and meat to crock-pot.

4. 4

   Cook on low heat for about 30 minutes.

5. 5

   Mixture can be kept warm in crock-pot for as long as needed.

6. 6

   Serve with tortilla chips.

No additional tips available.