How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cheese Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 medium chopped onion, 1/3 c. chopped green pepper, 1 tsp. salt, and more.

Is Beef Cheese Casserole suitable as meat & poultry?

Yes, Beef Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cheese Casserole Recipe

Name: Beef Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 1 medium chopped onion; 1/3 c. chopped green pepper; 1 tsp. salt; 2 (8 oz.) cans tomato sauce; 1 c. cottage cheese; 1 (8 oz.) pkg. Philadelphia cream cheese; 1/4 c. sour cream; 8 oz. pkg. noodles, cooked and drained

Beef Cheese Casserole – a delicious recipe with ground chuck, onion, green pepper, salt, tomato sauce, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck
1 medium chopped onion
1/3 c. chopped green pepper
1 tsp. salt
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 (8 oz.) pkg. Philadelphia cream cheese
1/4 c. sour cream
8 oz. pkg. noodles, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bean Casserole
Cheeseburger Rice
Baked Beans
Easy Chicken Delight

Beef Cheese Casserole

How did you like this recipe?

Frequently Asked Questions