Beef Cheek And Red Wine Ragu Recipe

Name: Beef Cheek And Red Wine Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef cheeks; 1 onion, diced; 4 purple carrots, diced; 2 garlic cloves, crushed; 1 5/8 kg diced Italian tomatoes; 5 g fresh thyme; 0.5 (700 ml) bottle red wine (makes a nice rich sauce); 1 tablespoon tomato paste; 1 teaspoon olive oil; 500 g pasta

Servings: persons

2 beef cheeks
1 onion, diced
4 purple carrots, diced
2 garlic cloves, crushed
1 5/8 kg diced Italian tomatoes
5 g fresh thyme
0.5 (700 ml) bottle red wine (makes a nice rich sauce)
1 tablespoon tomato paste
1 teaspoon olive oil
500 g pasta

1
Heat the oil in a Large Pressure Cooker.
2
Brown the beef and onions.
3
Brown the garlic.
4
Add the wine and let it reduce about 50%.
5
Add the thyme, tomatos, tomato paste and carrots.
6
Put the cooker on high setting and high heat on the stove top and bring to pressure.
7
Reduce heat to low and cook for at LEAST 90 minutes. (120 minutes is better though).
8
Remove the meat from the cooker and place in a bowl, shred the meat with two forks, (this step may not be nessessary if you cook for longer.).
9
Return the meat to the cooker and then reduce until sauce is thick.
10
Meanwhile, while reducing the sauce, get your pasta cooking.
11
When you are happy with the sauce and the pasta is ready, serve and enjoy!
12
If you are using a crockpot/slowcooker, leave on low heat for 14 hours.

800

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 beef cheeks, 1 onion, diced, 4 purple carrots, diced, 2 garlic cloves, crushed, and more.

Yes, Beef Cheek And Red Wine Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cheek And Red Wine Ragu

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