Beef-Cheddar Macaroni Casserole Recipe

Name: Beef-Cheddar Macaroni Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 2 Tbsp. margarine; 1 (15 1/2 oz.) jar prepared spaghetti sauce; 1 (8 oz.) pkg. elbow macaroni, cooked and drained; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 1 (4 oz.) can sliced mushrooms, drained; 1 tsp. basil; 1/2 tsp. garlic powder; 1/4 tsp. oregano; salt and pepper to taste

Servings: persons

1 lb. ground beef
1 large onion, chopped
2 Tbsp. margarine
1 (15 1/2 oz.) jar prepared spaghetti sauce
1 (8 oz.) pkg. elbow macaroni, cooked and drained
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 (4 oz.) can sliced mushrooms, drained
1 tsp. basil
1/2 tsp. garlic powder
1/4 tsp. oregano
salt and pepper to taste

1
Preheat oven to 350u00b0.
2
In large skillet, brown beef; drain fat and set aside.
3
In same skillet, saute onion in margarine until translucent.
4
In large bowl, combine beef, onion, spaghetti sauce, macaroni, 1 cup of the cheese, mushrooms and seasonings.
5
Spoon into an 11 x 7 x 2-inch baking dish.
6
Bake, covered, for 20 minutes, or until bubbly.
7
Remove cover; evenly sprinkle with 1/2 cup cheese.
8
Bake 5 minutes longer, or until cheese melts.
9
Serves 6.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 2 Tbsp. margarine, 1 (15 1/2 oz.) jar prepared spaghetti sauce, and more.

Yes, Beef-Cheddar Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Cheddar Macaroni Casserole

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