Beef Casserole With Edam Recipe

Name: Beef Casserole With Edam Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x onion, minced; 1/2 c. margarine; 2 lb sirloin steak, sliced thin; 1 can tomatoes; 2 x red bell peppers, diced; 1 x green pepper, diced; 2 x Large eggs, hard-boiled, minced; 1/2 c. raisins; 1/2 c. black olives, pitted and halved; 1/2 c. sweet gherkin pickles, minced; 2 can mushrooms; 5 tsp flour; 1 c. beef broth; 1/2 tsp oriental chili paste; 1 tsp chili sauce; 1 tsp ketchup; 1 tsp Tobasco; 1 lb edam cheese, sliced 1/4in slices

Servings: persons

2 x onion, minced
1/2 c. margarine
2 lb sirloin steak, sliced thin
1 can tomatoes
2 x red bell peppers, diced
1 x green pepper, diced
2 x Large eggs, hard-boiled, minced
1/2 c. raisins
1/2 c. black olives, pitted and halved
1/2 c. sweet gherkin pickles, minced
2 can mushrooms
5 tsp flour
1 c. beef broth
1/2 tsp oriental chili paste
1 tsp chili sauce
1 tsp ketchup
1 tsp Tobasco
1 lb edam cheese, sliced 1/4in slices

1
In a large skillet, saute/fry onion in margarine till golden brown.
2
Add in steak, tomatoes, and peppers.
3
Cook, stirring, till veggies are softened.
4
Add in egg, raisins, olives, gherkins, and mushrooms.
5
Cook, stirring for 1 min.
6
Stir in flour and cook for 2minutes, stirring constantly.
7
Stir in broth, chili paste, chili sauce, ketchup, Tobasco, and salt and pepper to taste.
8
Simmer, stirring constantly for 5 min.
9
Line the sides of a medium pot with some of the cheese slices.
10
Pour the beef mix into the pot and cover it with remaining cheese slices.
11
Put a pie pan upside down in a pre-heated Dutch oven.
12
Place the pot on the pie pan.
13
Cover the pot and the Dutch oven.
14
Bake at 325 for 15 min.
15
Serve.

1275

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 x onion, minced, 1/2 c. margarine, 2 lb sirloin steak, sliced thin, 1 can tomatoes, and more.

Yes, Beef Casserole With Edam Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!