Beef Casserole with Edam Recipe

Name: Beef Casserole with Edam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onions finely chopped; 1/2 cup butter unsalted; 1 pound beef, sirloin steak sliced thinly; 2 each tomatoes finely chopped; 1 each sweet red bell peppers red, in 1/2 inch slices; 1/2 each sweet red bell peppers green, in 1/2 inch dice; 1 each eggs hard-boiled, chopped; 1/4 cup raisins, seedless; 1/4 cup olives black, pitted, halved; 1/4 cup pickles, gherkins sweet, chopped; 1/4 cup mushrooms chopped; 2 tablespoons brandy; 2 1/2 teaspoons flour, all-purpose; 1/2 cup beef stock; 1/4 teaspoon thai chili paste; 1/2 teaspoon chili sauce; 1/2 teaspoon ketchup; 1 x red hot pepper sauce tabasco sauce, to taste; 7 ounces edam cheese sliced 1/4 inch thick; 1 x bananas sauteed, as an accompaniment

Servings: persons

1/4 cup onions finely chopped
1/2 cup butter unsalted
1 pound beef, sirloin steak sliced thinly
2 each tomatoes finely chopped
1 each sweet red bell peppers red, in 1/2 inch slices
1/2 each sweet red bell peppers green, in 1/2 inch dice
1 each eggs hard-boiled, chopped
1/4 cup raisins, seedless
1/4 cup olives black, pitted, halved
1/4 cup pickles, gherkins sweet, chopped
1/4 cup mushrooms chopped
2 tablespoons brandy
2 1/2 teaspoons flour, all-purpose
1/2 cup beef stock
1/4 teaspoon thai chili paste
1/2 teaspoon chili sauce
1/2 teaspoon ketchup
1 x red hot pepper sauce tabasco sauce, to taste
7 ounces edam cheese sliced 1/4 inch thick
1 x bananas sauteed, as an accompaniment

1
In a skillet, cook onion in the butter over moderate heat until golden.
2
Add the steak, tomatoes, and bell pepper.
3
Cook, stirring, over medium-high heat, until vegetables are softened.
4
Add the egg, raisins, olives, gherkins, and mushrooms and cook the mixture, stirring, for 1 minute.
5
Add the brandy, heated, and ignite.
6
Shake skillet gently until flame go out.
7
Stir in flour and cook for 2 minutes, stirring.
8
Stir in broth, chili paste, chili sauce, ketchup, tabasco, and salt and pepper to taste.
9
Simmer the mixture, stirring occasionally, for 5 minutes.
10
Line the sides of a 2 quart shallow casserole with some of the cheese slices.
11
Pour the beef mixture into the casserole, and cover it with the remaining edam.
12
Put the casserole in a larger pan, add enough water to reach 1 inch up the sides of the casserole, and cover the pan with foil.
13
Bake in the middle of a preheated 325F (160C) oven for 15 minutes.
14
Serve with sauteed bananas.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup onions finely chopped, 1/2 cup butter unsalted, 1 pound beef, sirloin steak sliced thinly, 2 each tomatoes finely chopped, and more.

Yes, Beef Casserole with Edam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole with Edam

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