How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole(Chinese Style) ?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 (10 oz.) pkg. frozen peas, thawed, 2 c. chopped celery, 1 can cream of mushroom soup, and more.

Is Beef Casserole(Chinese Style) suitable as soups & stews?

Yes, Beef Casserole(Chinese Style) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Casserole(Chinese Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole(Chinese Style) Recipe

Name: Beef Casserole(Chinese Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (10 oz.) pkg. frozen peas, thawed; 2 c. chopped celery; 1 can cream of mushroom soup; 2 Tbsp. light cream; 1 1/2 tsp. salt and pepper; 1 small onion, chopped; 1 c. crushed potato chips or corn flakes

Beef Casserole(Chinese Style) – a delicious recipe with ground beef, frozen peas, celery, cream of mushroom soup, light cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 (10 oz.) pkg. frozen peas, thawed
2 c. chopped celery
1 can cream of mushroom soup
2 Tbsp. light cream
1 1/2 tsp. salt and pepper
1 small onion, chopped
1 c. crushed potato chips or corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Casserole(Chinese Style)

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