Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 can tomatoes; 2 c. uncooked wide noodles; 1 Tbsp. chili powder; 1 tsp. salt; 8 oz. can corn, drained; 8 oz. can mushrooms, drained; 1 onion, chopped; 2 c. water; 1/4 tsp. pepper

Eats Now Editorial Team · 719 kcal · Soups & Stews

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Beef Casserole – a delicious recipe with hamburger, tomatoes, noodles, chili powder, salt, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 can tomatoes
2 c. uncooked wide noodles
1 Tbsp. chili powder
1 tsp. salt
8 oz. can corn, drained
8 oz. can mushrooms, drained
1 onion, chopped
2 c. water
1/4 tsp. pepper

1
Brown hamburger and onion; drain. Add tomatoes, water, noodles and seasoning. Stir to moisten noodles. Cover and bring to a boil. Reduce heat and simmer 30 minutes or until noodles are tender. Stir in corn and mushrooms.
2
Heat thoroughly. Sprinkle with Parmesan cheese.

719

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 can tomatoes, 2 c. uncooked wide noodles, 1 Tbsp. chili powder, and more.

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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