How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 4 ingredients. The key ingredients include: 2 c. diced cooked beef, 1 pkg. frozen peas and carrots or mixed vegetables, 1 can beef gravy or bouillon cubes, 1/2 c. grated Cheddar cheese.

Is Beef Casserole suitable as meat & poultry?

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced cooked beef; 1 pkg. frozen peas and carrots or mixed vegetables; 1 can beef gravy or bouillon cubes; 1/2 c. grated Cheddar cheese

Beef Casserole – a delicious recipe with beef, frozen peas, beef gravy, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. diced cooked beef
1 pkg. frozen peas and carrots or mixed vegetables
1 can beef gravy or bouillon cubes
1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Casserole

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