Beef Casserole 2

Name: Beef Casserole 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/4 c. chopped pimento; 1 c. sour cream; 1/2 tsp. each salt and pepper; 1/2 chopped onion; 3 c. drained, cooked noodles; 1 (12 oz.) can whole kernel corn, drained; 1 c. cracker crumbs; 1/2 c. shredded Cheddar cheese; 1 can Cheddar cheese soup, undiluted; 3 Tbsp. margarine

Eats Now Editorial Team · 1765 kcal · Soups & Stews

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Beef Casserole 2 – a delicious recipe with ground beef, pimento, sour cream, salt, onion, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1/4 c. chopped pimento
1 c. sour cream
1/2 tsp. each salt and pepper
1/2 chopped onion
3 c. drained, cooked noodles
1 (12 oz.) can whole kernel corn, drained
1 c. cracker crumbs
1/2 c. shredded Cheddar cheese
1 can Cheddar cheese soup, undiluted
3 Tbsp. margarine

1
Saute beef until it loses its red color. Add onion and cook until tender.
2
Stir in corn, soup, sour cream, pimento, salt, pepper and noodles.
3
Spoon mixture into a lightly greased 2-quart casserole. Sprinkle with crumbs and cheese. Dot with margarine. Bake at 350u00b0 for 30 minutes.

1765

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/4 c. chopped pimento, 1 c. sour cream, 1/2 tsp. each salt and pepper, and more.

Yes, Beef Casserole 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1765 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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