Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. noodles; 1 lb. ground beef; 1 1/2 c. chopped onions; 2 c. chopped celery; 3 Tbsp. chopped green pepper; 2 Tbsp. fat; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 tsp. soy sauce; 1 can tomato soup

Eats Now Editorial Team · 459 kcal · Soups & Stews

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Beef Casserole – a delicious recipe with noodles, ground beef, onions, celery, green pepper, fat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) pkg. noodles
1 lb. ground beef
1 1/2 c. chopped onions
2 c. chopped celery
3 Tbsp. chopped green pepper
2 Tbsp. fat
1 tsp. salt
1/8 tsp. pepper
1 1/2 tsp. soy sauce
1 can tomato soup

1
Cook meat, onion, celery and pepper in hot fat until onion is golden.
2
Season.
3
Add soy sauce and tomato soup.
4
Heat to boiling. Pour over noodles and mix.
5
Bake in a 2-quart size casserole for 350u00b0 for 30 minutes.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. noodles, 1 lb. ground beef, 1 1/2 c. chopped onions, 2 c. chopped celery, and more.

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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