How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, cut in 1-inch cubes, 3 Tbsp. shortening, 6 potatoes, 6 small onions, and more.

Is Beef Casserole suitable as meat & poultry?

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round steak, cut in 1-inch cubes; 3 Tbsp. shortening; 6 potatoes; 6 small onions; 1 (No. 2) can tomatoes, drained (save liquid); 1/2 tsp. pepper; 1 tsp. Worcestershire sauce; 1 c. liquid from tomatoes; 1 can cream of celery or cream of mushroom soup (add 1 soup can water to flour mixture)

Beef Casserole – a delicious recipe with shortening, potatoes, onions, tomatoes, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak, cut in 1-inch cubes
3 Tbsp. shortening
6 potatoes
6 small onions
1 (No. 2) can tomatoes, drained (save liquid)
1/2 tsp. pepper
1 tsp. Worcestershire sauce
1 c. liquid from tomatoes
1 can cream of celery or cream of mushroom soup (add 1 soup can water to flour mixture)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Casserole

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