How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 5 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. grated Cheddar cheese, 1 can cream of celery or mushroom soup, 1 can (soup) milk, and more.

Is Beef Casserole suitable as meat & poultry?

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. grated Cheddar cheese; 1 can cream of celery or mushroom soup; 1 can (soup) milk; 1 pkg. frozen Tater Tots

Beef Casserole – a delicious recipe with ground beef, Cheddar cheese, cream of celery, milk, frozen Tater. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 c. grated Cheddar cheese
1 can cream of celery or mushroom soup
1 can (soup) milk
1 pkg. frozen Tater Tots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Casserole

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