Beef Carrot Casserole Recipe

Name: Beef Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tablespoon margarine; 1/4 cup minced onion; 1 garlic clove, minced; 2 (8 ounce) cans tomato sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup sour cream; 1 cup cottage cheese; 1/4 cup chopped parsley; 1 cup sliced cooked carrot; 8 ounces medium noodles; 1 cup shredded cheddar cheese

Servings: persons

1 lb ground beef
1 tablespoon margarine
1/4 cup minced onion
1 garlic clove, minced
2 (8 ounce) cans tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1 cup cottage cheese
1/4 cup chopped parsley
1 cup sliced cooked carrot
8 ounces medium noodles
1 cup shredded cheddar cheese

1
Brown beef in melted butter in skillet. When meat begins to turn color, add onion, and garlic. Saute until meat is well browned. Stir in tomato sauce, salt, and pepper. Simmer, uncovered for 5 minutes.
2
Combine sour cream, cottage cheese, parsley, and carrots. Keep cooked and drained noodles seperate.
3
Alternate layers of meat mixture and cottage cheese mixture in greased 3 quart casserole dish, beginning and ending with noodles. Top with cheddar cheese.
4
Bake in 350 degree oven for 30 minutes. Makes 6 - 8 servings.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 tablespoon margarine, 1/4 cup minced onion, 1 garlic clove, minced, and more.

Yes, Beef Carrot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Carrot Casserole

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