Beef Carpaccio With Grapes

1. 1

   Cut grapes and remove seeds.

2. 2

   Set aside.

3. 3

   Place carpaccio fillets flat on a plate.

4. 4

   Season with salt and pepper and a few drops of lime juice, to taste.

5. 5

   Place mesclun on each fillet and top with grated Parmesan and grapes.

6. 6

   Season lightly with salt and drizzle with oil.

7. 7

   Shape into rolls and secure with chives.

8. 8

   To serve, arrange on plates and garnish with parmesan and extra virgin olive oil.

9. 9

   Serve immediately.

No additional tips available.