How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Carpaccio with Celery and Parmigiano-Reggiano?

You need 7 ingredients. The key ingredients include: 8 ounces thinly sliced rare roast beef (from the deli counter), 1/2 cup Roccos Magnificent Mayonnaise (page 200) or store-bought low-fat mayonnaise such as Hellmanns Low-Fat Mayonnaise Dressing, Grated zest and juice from 1 lemon, 3 celery stalks, sliced thin on the diagonal, and more.

Is Beef Carpaccio with Celery and Parmigiano-Reggiano suitable as meat & poultry?

Yes, Beef Carpaccio with Celery and Parmigiano-Reggiano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Carpaccio with Celery and Parmigiano-Reggiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Carpaccio with Celery and Parmigiano-Reggiano Recipe

Name: Beef Carpaccio with Celery and Parmigiano-Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thinly sliced rare roast beef (from the deli counter); 1/2 cup Roccos Magnificent Mayonnaise (page 200) or store-bought low-fat mayonnaise such as Hellmanns Low-Fat Mayonnaise Dressing; Grated zest and juice from 1 lemon; 3 celery stalks, sliced thin on the diagonal; Salt and freshly ground black pepper; 2 ounces (1 1/2 cups) Parmigiano-Reggiano cheese, grated; 1/4 cup chopped fresh flat-leaf parsley

Beef Carpaccio with Celery and Parmigiano-Reggiano – a delicious recipe with beef, Roccos Magnificent Mayonnaise, lemon, celery stalks, Salt, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces thinly sliced rare roast beef (from the deli counter)
1/2 cup Roccos Magnificent Mayonnaise (page 200) or store-bought low-fat mayonnaise such as Hellmanns Low-Fat Mayonnaise Dressing
Grated zest and juice from 1 lemon
3 celery stalks, sliced thin on the diagonal
Salt and freshly ground black pepper
2 ounces (1 1/2 cups) Parmigiano-Reggiano cheese, grated
1/4 cup chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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Beef Carpaccio with Celery and Parmigiano-Reggiano

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