Beef Carpaccio Dijonnaise --- Kansas City Junior League Recipe

Name: Beef Carpaccio Dijonnaise --- Kansas City Junior League
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb filet of beef, uncooked (prime); 3 -4 tablespoons fresh lemon juice; ¼ cup extra virgin olive oil, plus additional to brush meat; 1 medium shallot, minced; 2 garlic cloves, minced; 1 tablespoon Dijon mustard; 1 ½ tablespoons soy sauce; fresh ground pepper, to taste; capers, rinsed and drained, to garnish; lemon slice, to garnish

Servings: persons

1 lb filet of beef, uncooked (prime)
3 -4 tablespoons fresh lemon juice
¼ cup extra virgin olive oil, plus additional to brush meat
1 medium shallot, minced
2 garlic cloves, minced
1 tablespoon Dijon mustard
1 ½ tablespoons soy sauce
fresh ground pepper, to taste
capers, rinsed and drained, to garnish
lemon slice, to garnish

1
Trim and thinly slice beef into 12 to 18 pieces.
2
Gently pound meat until paper thin.
3
Arrange 2 to 3 slices in the center of each serving plate.
4
Sprinkle generously with lemon juice, reserving 1 Tbs.
5
Brush meat lightly with olive oil.
6
In a small bowl, combine shallots, garlic, mustard, soy sauces, and remaining lemon juice.
7
Slowly pour in olive oil ad whisk to incorporate.
8
Drizzle sauce over meat.
9
Grind pepper over the top and garnish with capers on edges of slices and lemon slice in center.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb filet of beef, uncooked (prime), 3 -4 tablespoons fresh lemon juice, ¼ cup extra virgin olive oil, plus additional to brush meat, 1 medium shallot, minced, and more.

Yes, Beef Carpaccio Dijonnaise --- Kansas City Junior League falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Carpaccio Dijonnaise --- Kansas City Junior League

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