Beef Carbonnade Recipe

Name: Beef Carbonnade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 2 lbs stewing beef; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 garlic clove, minced; 5 large onions, thinly sliced; 3 tablespoons flour; 1 cup beef broth; 2 teaspoons balsamic vinegar; 1/2 teaspoon sugar; 1/2 teaspoon dried thyme; 1 bay leaf; 12 ounces beer

Servings: persons

2 slices bacon, diced
2 lbs stewing beef
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced
5 large onions, thinly sliced
3 tablespoons flour
1 cup beef broth
2 teaspoons balsamic vinegar
1/2 teaspoon sugar
1/2 teaspoon dried thyme
1 bay leaf
12 ounces beer

1
Preheat oven to 350 degrees.
2
Cook bacon in ovenproof dutch oven over medium heat until crisp; remove bacon and reserve drippings.
3
Cook beef, salt and pepper in drippings over med high heat browning beef well on all sides. Add garlic and cook 1 more minute. Remove beef and set aside.
4
Add onions to drippings in dutch oven; cover and cook 10 minutes, stirring occasionally. Stir in flour; cook 2 minutes. Add broth, vinegar, sugar, thyme, bay leaf, and beer; bring to a boil.
5
Remove from heat and add beef and bacon. Cover and bake for 3 hours until beef is tender. Remove bay leaf and serve.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices bacon, diced, 2 lbs stewing beef, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Beef Carbonnade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Carbonnade

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