Beef Carbonade Recipe Recipe

Name: Beef Carbonade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 1 1/2 pound beef (chuck steak, top round, stew beef) cut into sm. pcs; 1 tbsp. butter; 2 med. onions, minced; 3 c. fresh mushrooms, sliced; 1 c. beer; 1/2 c. beef broth; 1 tbsp. red wine vinegar; 1 tbsp. fresh parsley, minced; 1/2 teaspoon brown sugar; 1/4 teaspoon thyme, salt & pepper; 1 bay leaf; 2 tbsp. flour

Servings: persons

2 slices bacon
1 1/2 pound beef (chuck steak, top round, stew beef) cut into sm. pcs
1 tbsp. butter
2 med. onions, minced
3 c. fresh mushrooms, sliced
1 c. beer
1/2 c. beef broth
1 tbsp. red wine vinegar
1 tbsp. fresh parsley, minced
1/2 teaspoon brown sugar
1/4 teaspoon thyme, salt & pepper
1 bay leaf
2 tbsp. flour

1
In skillet cook bacon and put aside for later.
2
In drippings, cook beef till brown and remove.
3
Add in butter to skillet and stir in onions and cook till tender.
4
Add in mushrooms and cook 2-3 min.
5
Stir in beef, 1/4 c. beef broth, vinegar, salt, pepper, parsley, thyme, sugar and bay leaf.
6
Mix and heat a couple of min.
7
Combine with beef in casserole dish.
8
Cover and bake 1 hour and 15 min at 325 degrees.
9
Stir together flour and 1/4 c. beef broth; add in to casserole and replace in oven another 15 min.
10
Serve over cooked butter noodles.
11
Add in crumbled bacon to top of finished plate.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices bacon, 1 1/2 pound beef (chuck steak, top round, stew beef) cut into sm. pcs, 1 tbsp. butter, 2 med. onions, minced, and more.

Yes, Beef Carbonade Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Carbonade Recipe

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