Beef Calvdos Recipe

Name: Beef Calvdos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 pound beef, chuck meat, cut into 1-inch strips; 1/4 cup chopped onions; 1 teaspoon ground coriander; 1 teaspoon black pepper; 1 teaspoon sugar; 3 bay leaves; 1 teaspoon salt; 1/4 teaspoon ground cumin; 2 cups coconut milk; 1/2 cup Calvados; 4 Jonagold apples, peeled, cored, sliced thinly

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
1 pound beef, chuck meat, cut into 1-inch strips
1/4 cup chopped onions
1 teaspoon ground coriander
1 teaspoon black pepper
1 teaspoon sugar
3 bay leaves
1 teaspoon salt
1/4 teaspoon ground cumin
2 cups coconut milk
1/2 cup Calvados
4 Jonagold apples, peeled, cored, sliced thinly

1
In a 3-quart pan, heat the butter and oil.
2
Saute the beef, onion, coriander, pepper, sugar, bay leaves, salt, and cumin for about 10 minutes over medium heat, stirring frequently.
3
Add the coconut milk.
4
Carefully add the Calvados, cover with a lid, and cook for 45 minutes or until beef is tender.
5
The liquid should have nearly all evaporated, leaving a thick residue of sauce covering the beef.
6
Add the sliced apples, cover and cook for 5 minutes.
7
To serve, simply place on a large dish, and serve with a glass of Calvados.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 1 pound beef, chuck meat, cut into 1-inch strips, 1/4 cup chopped onions, and more.

Yes, Beef Calvdos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Calvdos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions