Beef Cabbage Roll-Ups Recipe

Name: Beef Cabbage Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head cabbage; 1 large potato, peeled and shredded; 1 large carrot, shredded; 1/2 cup finely chopped celery; 1/2 cup finely chopped green pepper; 1/2 cup finely chopped onion; 2 large eggs, lightly beaten; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 pound lean ground beef (90% lean); 2 cans (8 ounces each) tomato sauce; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley flakes

Servings: persons

1 head cabbage
1 large potato, peeled and shredded
1 large carrot, shredded
1/2 cup finely chopped celery
1/2 cup finely chopped green pepper
1/2 cup finely chopped onion
2 large eggs, lightly beaten
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground beef (90% lean)
2 cans (8 ounces each) tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon dried parsley flakes

1
Cook cabbage in boiling water just until the leaves fall off head. Cut out the thick vein from the bottom of 12 large leaves, making a V-shaped cut; set aside. (Refrigerate remaining cabbage for another use.)
2
In a large bowl, combine the potato, carrot, celery, green pepper, onion, eggs, garlic, salt and pepper. Crumble beef over mixture; mix well.
3
Shape into 12 logs. Place one log on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with a toothpick.
4
Place in a greased 13x9-in. baking dish. Pour tomato sauce over roll-ups. Sprinkle with basil and parsley. Cover and bake at 350u00b0 until a thermometer reads 160u00b0 and cabbage is tender, 30-35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head cabbage, 1 large potato, peeled and shredded, 1 large carrot, shredded, 1/2 cup finely chopped celery, and more.

Yes, Beef Cabbage Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cabbage Roll-Ups

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