How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Cabbage And Potato Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 Tbsp. butter, large cabbage, shredded, 1 can tomato sauce, and more.

Is Beef, Cabbage And Potato Casserole suitable as meat & poultry?

Yes, Beef, Cabbage And Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef, Cabbage And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Cabbage And Potato Casserole Recipe

Name: Beef, Cabbage And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 Tbsp. butter; large cabbage, shredded; 1 can tomato sauce; 1 clove garlic, chopped; 1 tsp. vinegar; salt and pepper to taste; 5 medium potatoes

Beef, Cabbage And Potato Casserole – a delicious recipe with lean ground beef, butter, cabbage, tomato sauce, clove garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
2 Tbsp. butter
large cabbage, shredded
1 can tomato sauce
1 clove garlic, chopped
1 tsp. vinegar
salt and pepper to taste
5 medium potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef, Cabbage And Potato Casserole

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