Beef Burritos In Red Sauce Recipe

Name: Beef Burritos In Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat; 1 large onion, chopped; 1 can stewed tomatoes; 1 small can tomato paste; 1 tsp. cumin; 1/4 tsp. garlic powder; 6 large flour tortillas; 1/2 c. Monterey Jack cheese, shredded; 1/2 c. Cheddar cheese, shredded; 1/2 c. water

Servings: persons

1 1/2 lb. stew meat
1 large onion, chopped
1 can stewed tomatoes
1 small can tomato paste
1 tsp. cumin
1/4 tsp. garlic powder
6 large flour tortillas
1/2 c. Monterey Jack cheese, shredded
1/2 c. Cheddar cheese, shredded
1/2 c. water

1
Brown stew meat; drain grease.
2
Add onion, tomatoes, tomato paste, cumin and garlic powder.
3
Cook 2 hours in skillet, stirring occasionally, or 6 hours in crock-pot.
4
Remove beef and shred with 2 forks.
5
Mix half of the sauce in the beef.
6
Add 1/2 cup water to remaining sauce.
7
Spoon meat onto the middles of the tortillas. Fold the sides and ends of the tortillas.
8
Arrange burritos in a baking dish.
9
Cover with the remaining sauce.
10
Top with cheese. Place under broiler until cheese melts.

823

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. stew meat, 1 large onion, chopped, 1 can stewed tomatoes, 1 small can tomato paste, and more.

Yes, Beef Burritos In Red Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burritos In Red Sauce

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