Beef Burritos Recipe

Name: Beef Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in beef chuck roasts (2-1/2 to 3 pounds each); 2 tablespoons vegetable oil; 1 cup water; 1 large onion, chopped; 4 garlic cloves, minced; 2 teaspoons dried oregano; 2 teaspoons salt; 1 teaspoon pepper; 1 can (28 ounces) diced tomatoes, undrained; 2 cans (4 ounces each) chopped green chilies; 2 tablespoons all-purpose flour; 1/4 cup cold water; 4 to 6 drops hot pepper sauce; 18 flour tortillas (8 inches), warmed; Shredded cheddar cheese, sour cream and salsa

Servings: persons

2 bone-in beef chuck roasts (2-1/2 to 3 pounds each)
2 tablespoons vegetable oil
1 cup water
1 large onion, chopped
4 garlic cloves, minced
2 teaspoons dried oregano
2 teaspoons salt
1 teaspoon pepper
1 can (28 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chilies
2 tablespoons all-purpose flour
1/4 cup cold water
4 to 6 drops hot pepper sauce
18 flour tortillas (8 inches), warmed
Shredded cheddar cheese, sour cream and salsa

1
In a Dutch oven over medium heat, brown roast in oil; drain. Add water, onion, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender. Remove roasts; cool.
2
Remove meat from bone and cut into bite-size pieces. Skim fat from pan juices. Add tomatoes and chilies; mix well. Add meat; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
3
Combine flour and cold water; mix well. Stir into beef mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Add hot pepper sauce. Spoon down the center of tortillas; fold top and bottom of tortilla over filling and roll up. Serve with cheese, sour cream and salsa.

2072

kcal

Calories

Fat

395

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 bone-in beef chuck roasts (2-1/2 to 3 pounds each), 2 tablespoons vegetable oil, 1 cup water, 1 large onion, chopped, and more.

Yes, Beef Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burritos

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