How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burritos?

You need 15 ingredients. The key ingredients include: 2 bone-in beef chuck roasts (2-1/2 to 3 pounds each), 2 tablespoons vegetable oil, 1 cup water, 1 large onion, chopped, and more.

Is Beef Burritos suitable as meat & poultry?

Yes, Beef Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burritos Recipe

Name: Beef Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in beef chuck roasts (2-1/2 to 3 pounds each); 2 tablespoons vegetable oil; 1 cup water; 1 large onion, chopped; 4 garlic cloves, minced; 2 teaspoons dried oregano; 2 teaspoons salt; 1 teaspoon pepper; 1 can (28 ounces) diced tomatoes, undrained; 2 cans (4 ounces each) chopped green chilies; 2 tablespoons all-purpose flour; 1/4 cup cold water; 4 to 6 drops hot pepper sauce; 18 flour tortillas (8 inches), warmed; Shredded cheddar cheese, sour cream and salsa

Try this homemade Beef Burritos recipe the whole family will love. Made with roasts, vegetable oil, water and onion. Easy step-by-step instructions incl…

This Beef Burritos relies on simple, everyday ingredients such as vegetable oil, water, large onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 2072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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