Beef Burgundy(Vegetable Medley) Recipe

Name: Beef Burgundy(Vegetable Medley)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 6 slices bacon, cut in 1-inch pieces; 2 lb. beef stew meat, cut into 1-inch cubes; freshly ground black pepper; 10 small leeks (2-inch green left on); 6 carrots, peeled and cut 3-inches long; 6 medium parsnips or turnips, cut in 3-inch pieces; 6 plum tomatoes, chopped; 1/2 c. Italian parsley; 2 Tbsp. sugar; 1 1/2 c. beef broth; 1 1/2 c. Burgundy wine; 2 Tbsp. unsalted butter; 2 Tbsp. currant jelly (red); 2 tsp. dried thyme; 6 small red new potatoes, cut in half; 6 cloves garlic, minced; buttered noodles (optional)

Servings: persons

2 Tbsp. olive oil
6 slices bacon, cut in 1-inch pieces
2 lb. beef stew meat, cut into 1-inch cubes
freshly ground black pepper
10 small leeks (2-inch green left on)
6 carrots, peeled and cut 3-inches long
6 medium parsnips or turnips, cut in 3-inch pieces
6 plum tomatoes, chopped
1/2 c. Italian parsley
2 Tbsp. sugar
1 1/2 c. beef broth
1 1/2 c. Burgundy wine
2 Tbsp. unsalted butter
2 Tbsp. currant jelly (red)
2 tsp. dried thyme
6 small red new potatoes, cut in half
6 cloves garlic, minced
buttered noodles (optional)

1
Preheat oven to 350u00b0.
2
Heat olive oil in large skillet.
3
Add bacon and cook until fat is rendered.
4
Remove bacon to heavy, flame-proof casserole.
5
Brown beef in skillet in small batches, sprinkling with pepper.
6
Remove to casserole with bacon.
7
In same skillet, quickly saute leeks, carrots and parsnips or turnips, sprinkling with sugar to caramelize slightly.
8
Remove from skillet and reserve.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Tbsp. olive oil, 6 slices bacon, cut in 1-inch pieces, 2 lb. beef stew meat, cut into 1-inch cubes, freshly ground black pepper, and more.

Yes, Beef Burgundy(Vegetable Medley) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy(Vegetable Medley)

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