Beef Burgundy Stew Recipe

Name: Beef Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef stew meat; 2 cups red wine; 2 tablespoons butter; 2 tablespoons olive oil; 1 yellow onion, coarsely chopped; 2 large carrots, sliced; 3 garlic cloves, chopped; 2 teaspoons chopped fresh thyme; 1 tablespoon all-purpose flour; 2 teaspoons table salt; 1 teaspoon freshly ground black pepper; 1/4 to 1/2 cup beef broth

Servings: persons

3 pounds beef stew meat
2 cups red wine
2 tablespoons butter
2 tablespoons olive oil
1 yellow onion, coarsely chopped
2 large carrots, sliced
3 garlic cloves, chopped
2 teaspoons chopped fresh thyme
1 tablespoon all-purpose flour
2 teaspoons table salt
1 teaspoon freshly ground black pepper
1/4 to 1/2 cup beef broth

1
Place meat and wine in a medium bowl; chill 1 hour. Remove meat using a slotted spoon; reserve wine in a small saucepan. Pat meat dry with paper towels.
2
Cook reserved wine over medium-high heat, stirring occasionally, 15 minutes or until reduced to 1 cup.
3
Melt butter with oil in a Dutch oven over medium-high heat; add meat, and cook 5 minutes, stirring to brown all sides. Add onion and next 3 ingredients, and cook, stirring often, 15 minutes or until vegetables and meat are cooked. Sprinkle flour over meat mixture, and cook, stirring constantly, 1 minute. Stir in reduced wine, salt, pepper, and 1/4 cup beef broth. Cover and reduce heat to low; simmer, stirring occasionally, 2 hours, adding up to 1/2 cup beef broth if needed.
4
We tested with Swanson 100% Natural 50% Less Sodium Beef Broth.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds beef stew meat, 2 cups red wine, 2 tablespoons butter, 2 tablespoons olive oil, and more.

Yes, Beef Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Stew

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