Beef Burgundy Stew Recipe

Name: Beef Burgundy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef chuck eye roast, cut into 1-1/2 inch cubes Safeway 1 lb For $4.99 thru 02/09; 3 Tbsp. flour; 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06; 1 large onion, cut into wedges (about 1-1/2 cups); 3 carrots, peeled, cut into 1/2-inch pieces (about 1-1/2 cups) Target 2 lb For $3.00 thru 02/06; 12 small mushrooms; 2 cloves garlic, crushed; 1 cup Burgundy or other dry red wine; 1/2 cup water; 1/4 cup A.1. Original Sauce; 1/4 tsp. salt; 1/4 tsp. pepper

Servings: persons

1 lb. boneless beef chuck eye roast, cut into 1-1/2 inch cubes Safeway 1 lb For $4.99 thru 02/09
3 Tbsp. flour
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
1 large onion, cut into wedges (about 1-1/2 cups)
3 carrots, peeled, cut into 1/2-inch pieces (about 1-1/2 cups) Target 2 lb For $3.00 thru 02/06
12 small mushrooms
2 cloves garlic, crushed
1 cup Burgundy or other dry red wine
1/2 cup water
1/4 cup A.1. Original Sauce
1/4 tsp. salt
1/4 tsp. pepper

1
Coat meat with flour; set aside.
2
Cook bacon in Dutch oven on medium heat until crisp, stirring occasionally.
3
Remove bacon with slotted spoon, reserving drippings in pan; set bacon aside to drain.
4
Brown meat, a few pieces at a time, in drippings in pan.
5
Return all of the cooked meat and bacon to pan.
6
Add onion, carrots, mushrooms, garlic, wine and water; mix well.
7
Cover.
8
Reduce heat to low; simmer 25 minutes or until carrots are tender, stirring occasionally.
9
Stir in steak sauce, salt and pepper; cook until heated through, stirring occasionally.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. boneless beef chuck eye roast, cut into 1-1/2 inch cubes Safeway 1 lb For $4.99 thru 02/09, 3 Tbsp. flour, 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06, 1 large onion, cut into wedges (about 1-1/2 cups), and more.

Yes, Beef Burgundy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Stew

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