Beef Burgundy Pie Recipe Recipe

Name: Beef Burgundy Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound top round steak cut in 1 inch cubes; 1 clove garlic, chopped; 2 to 3 tbsp. vegetable oil; 1 can beef broth; 1 c. burgundy wine; 1/4 teaspoon dry dill weed, crushed; 1/4 teaspoon dry marjoram, crushed; 1 pkg. frzn artichoke hearts, cooked & liquid removed; 1 1/2 c. fresh mushrooms, sliced; 2 1/2 tbsp. flour; 1/4 c. water; 1 recipe drop biscuits

Servings: persons

1 pound top round steak cut in 1 inch cubes
1 clove garlic, chopped
2 to 3 tbsp. vegetable oil
1 can beef broth
1 c. burgundy wine
1/4 teaspoon dry dill weed, crushed
1/4 teaspoon dry marjoram, crushed
1 pkg. frzn artichoke hearts, cooked & liquid removed
1 1/2 c. fresh mushrooms, sliced
2 1/2 tbsp. flour
1/4 c. water
1 recipe drop biscuits

1
Dredge meat in mix of flour, salt and pepper to coat.
2
In Dutch oven heat oil, add in garlic and beef.
3
When beef in browned, add in beef broth, burgundy, dill weed and marjoram.
4
Braise covered for 1 1/2 hrs stirring occasionally.
5
Add in cooked artichoke hearts and mushrooms.
6
Cook 10 min.
7
Combine flour and water.
8
Stir into meat mix.
9
Cook till thickened.
10
Turn into 2 qt casserole.
11
Prepare drop biscuits from mix (Bisquick) and spoon around edge of casserole.
12
Bake at 400 degrees for 12 to 15 min.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound top round steak cut in 1 inch cubes, 1 clove garlic, chopped, 2 to 3 tbsp. vegetable oil, 1 can beef broth, and more.

Yes, Beef Burgundy Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Burgundy Pie Recipe

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