Beef Burgundy And Mushrooms Recipe

Name: Beef Burgundy And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce uncooked yolk-free egg noodles; 1/4 c. water; 2 Tbsp. all-purpose flour; 1 can beef broth - (10 ounce); 2 Tbsp. dry red wine; 1/2 tsp Worcestershire sauce; 3/4 tsp granulated sugar; 1 x bay leaf Nonstick cooking spray as needed; 1 1/2 tsp extra-virgin extra virgin olive oil; 1 pkt sliced fresh mushrooms - (16 ounce); 4 x garlic cloves chopped; 1 lb beef sirloin cut thin strips; 1/2 c. minced green onions with tops; 1/4 c. minced fresh parsley Freshly-grnd black pepper to taste

Servings: persons

8 ounce uncooked yolk-free egg noodles
1/4 c. water
2 Tbsp. all-purpose flour
1 can beef broth - (10 ounce)
2 Tbsp. dry red wine
1/2 tsp Worcestershire sauce
3/4 tsp granulated sugar
1 x bay leaf Nonstick cooking spray as needed
1 1/2 tsp extra-virgin extra virgin olive oil
1 pkt sliced fresh mushrooms - (16 ounce)
4 x garlic cloves chopped
1 lb beef sirloin cut thin strips
1/2 c. minced green onions with tops
1/4 c. minced fresh parsley Freshly-grnd black pepper to taste

1
Cook noodles according to package directions, omitting salt.
2
Drain; set aside.
3
Meanwhile, combine water and flour in small bowl; whisk till smooth.
4
Slowly whisk in beef broth, wine, Worcestershire sauce, sugar and bay leaf; set aside.
5
Spray large nonstick skillet with cooking spray; add in oil.
6
Heat over high heat till warm.
7
Add in mushrooms and garlic; cook 2 min.
8
Reduce heat to medium-high; cook 3 to 4 min or possibly till tender.
9
Place in separate bowl; set aside.
10
Recoat skillet with nonstick cooking spray.
11
Brown sirloin strips over high heat 2 to 3 min.
12
Add in green onions, mushrooms and broth mix.
13
Bring to a boil.
14
Reduce heat to medium-low; simmer, uncovered, 30 min or possibly till meat is tender.
15
Remove from heat; add in parsley.
16
Sprinkle with pepper to taste.
17
Let stand 10 min before serving.
18
Spoon over egg noodles.
19
This recipe yields 4 servings.
20
Comments: The slow-simmered flavor of this hearty meal only gets better with time.
21
Prepare the beef mix a day in advance and chill overnight to for an extra flavor bonus.
22
Just before serving, reheat and spoon over cooked egg noodles.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounce uncooked yolk-free egg noodles, 1/4 c. water, 2 Tbsp. all-purpose flour, 1 can beef broth - (10 ounce), and more.

Yes, Beef Burgundy And Mushrooms Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!