How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy A La Pat Recipe?

You need 5 ingredients. The key ingredients include: 2 lb Beef chuck roast -- cut in Bite sz pieces, 1/2 pkt Lipton onion soup mix, 1 can Cream of mushroom soup, 1 can Mushrooms -- or possibly fresh Sliced, and more.

Is Beef Burgundy A La Pat Recipe suitable as soups & stews?

Yes, Beef Burgundy A La Pat Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy A La Pat Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy A La Pat Recipe Recipe

Name: Beef Burgundy A La Pat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Beef chuck roast -- cut in Bite sz pieces; 1/2 pkt Lipton onion soup mix; 1 can Cream of mushroom soup; 1 can Mushrooms -- or possibly fresh Sliced; 1/2 c. Burgundy

Beef Burgundy A La Pat Recipe – a delicious recipe with onion soup, Cream of mushroom soup, Mushrooms, Burgundy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb Beef chuck roast -- cut in Bite sz pieces
1/2 pkt Lipton onion soup mix
1 can Cream of mushroom soup
1 can Mushrooms -- or possibly fresh Sliced
1/2 c. Burgundy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Soups & Stews

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Beef Burgundy A La Pat Recipe

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