Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 3 Tbsp. butter; 1/3 c. chopped onion; 1 Tbsp. parsley; 1/2 clove garlic, crushed; 1 medium bay leaf; 3/4 Tbsp. salt; 6 oz. can mushrooms, drained; 3/4 c. Burgundy wine; 3/4 c. water

Eats Now Editorial Team · 709 kcal · Meat & Poultry

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Beef Burgundy – a delicious recipe with steak, butter, onion, parsley, clove garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. round steak
3 Tbsp. butter
1/3 c. chopped onion
1 Tbsp. parsley
1/2 clove garlic, crushed
1 medium bay leaf
3/4 Tbsp. salt
6 oz. can mushrooms, drained
3/4 c. Burgundy wine
3/4 c. water

1
Cut steak in bite size cubes.
2
Coat with flour; brown in butter.
3
Add onion, parsley, garlic, bay leaf, salt and pepper. Stir in mushrooms, Burgundy and water.
4
Heat mixture to boiling. Reduce heat and simmer, covered, 1 hour or until tender.
5
Serve over hot rice or noodles.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, 3 Tbsp. butter, 1/3 c. chopped onion, 1 Tbsp. parsley, and more.

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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