How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 4 ingredients. The key ingredients include: 2 lb. lean beef, cut in bite size pieces, 1 pkg. onion soup, 2 cans cream of mushroom soup, 1/2 c. red Burgundy wine.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lean beef, cut in bite size pieces; 1 pkg. onion soup; 2 cans cream of mushroom soup; 1/2 c. red Burgundy wine

Beef Burgundy – a delicious recipe with lean beef, onion soup, cream of mushroom soup, red Burgundy wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef, cut in bite size pieces
1 pkg. onion soup
2 cans cream of mushroom soup
1/2 c. red Burgundy wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Beef Burgundy

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