How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 7 ingredients. The key ingredients include: 4 lb. chuck roast, cubed, 1/4 c. vegetable oil, 2 c. condensed onion soup, 1 clove garlic, minced, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lb. chuck roast, cubed; 1/4 c. vegetable oil; 2 c. condensed onion soup; 1 clove garlic, minced; 2 c. Burgundy; 6 oz. canned whole mushrooms; 4 c. cooked rice

Beef Burgundy – a delicious recipe with chuck roast, vegetable oil, condensed onion soup, clove garlic, Burgundy, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. chuck roast, cubed
1/4 c. vegetable oil
2 c. condensed onion soup
1 clove garlic, minced
2 c. Burgundy
6 oz. canned whole mushrooms
4 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Burgundy

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