Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) pot roast; 3 Tbsp. butter; 2 whole cloves; bouquet garni; 2 Tbsp. chopped parsley; 1 c. red Burgundy; 2 c. beef broth; 1/2 lb. mushrooms; 12 small white onions; 1/2 tsp. sugar; salt and pepper

Eats Now Editorial Team · 172 kcal · Soups & Stews

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Beef Burgundy – a delicious recipe with butter, cloves, bouquet garni, parsley, red Burgundy, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4 lb.) pot roast
3 Tbsp. butter
2 whole cloves
bouquet garni
2 Tbsp. chopped parsley
1 c. red Burgundy
2 c. beef broth
1/2 lb. mushrooms
12 small white onions
1/2 tsp. sugar
salt and pepper

1
Sear roast quickly in butter.
2
Simmer with cloves, bouquet garni, garlic and parsley.
3
Cook roast slowly in wine and stock for 4 to 5 hours.
4
Saute mushrooms separately.
5
Saute onions in additional butter, sugar, salt and pepper.
6
Slice roast; garnish with mushrooms and onions.
7
Strain sauce and serve with roast.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb.) pot roast, 3 Tbsp. butter, 2 whole cloves, bouquet garni, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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