How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 7 ingredients. The key ingredients include: 2 to 3 lb. beef, cubed, 2 Tbsp. oil, 2 cans cream of mushroom soup, 1 pkg. dry onion soup mix, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. beef, cubed; 2 Tbsp. oil; 2 cans cream of mushroom soup; 1 pkg. dry onion soup mix; 8 oz. Burgundy; 4 oz. water; 1 can mushrooms, drained or 1 c. fresh sliced mushrooms, sauteed

Beef Burgundy – a delicious recipe with beef, oil, cream of mushroom soup, onion soup, Burgundy, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. beef, cubed
2 Tbsp. oil
2 cans cream of mushroom soup
1 pkg. dry onion soup mix
8 oz. Burgundy
4 oz. water
1 can mushrooms, drained or 1 c. fresh sliced mushrooms, sauteed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Burgundy

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