How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 8 ingredients. The key ingredients include: 4 slices bacon, 1 1/2 lb. beef top round, cut in 1 1/4-inch cubes, 1 can Campbell's golden mushroom soup, 2 Tbsp. chopped parsley, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 1/2 lb. beef top round, cut in 1 1/4-inch cubes; 1 can Campbell's golden mushroom soup; 2 Tbsp. chopped parsley; 1/8 tsp. pepper; 12 small whole white onions (3/4 lb.); 2 c. sliced mushrooms; 1/4 c. Burgundy

Beef Burgundy – a delicious recipe with bacon, beef top round, Campbell's golden mushroom soup, parsley, pepper, white onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon
1 1/2 lb. beef top round, cut in 1 1/4-inch cubes
1 can Campbell's golden mushroom soup
2 Tbsp. chopped parsley
1/8 tsp. pepper
12 small whole white onions (3/4 lb.)
2 c. sliced mushrooms
1/4 c. Burgundy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

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Beef Burgundy

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