Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. round steak; 1/4 c. flour; 4 Tbsp. oleo; 1/2 c. chopped onions; 1 Tbsp. parsley flakes; 1 (8 oz.) tomato sauce; 1 c. Burgundy; 1 large garlic clove; 1 large bay leaf; 1 tsp. salt; pepper; 1 can mushrooms, drained; 3/4 c. water

Eats Now Editorial Team · 900 kcal · Meat & Poultry

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Beef Burgundy – a delicious recipe with flour, oleo, onions, parsley flakes, tomato sauce, Burgundy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. round steak
1/4 c. flour
4 Tbsp. oleo
1/2 c. chopped onions
1 Tbsp. parsley flakes
1 (8 oz.) tomato sauce
1 c. Burgundy
1 large garlic clove
1 large bay leaf
1 tsp. salt
pepper
1 can mushrooms, drained
3/4 c. water

1
Cut steak in small pieces.
2
Shake with flour (use all).
3
Melt butter and brown steak.
4
Remove and add onions, parsley, garlic, salt and pepper.
5
Stir in mushrooms, tomato sauce, Burgundy and water.
6
Heat to boiling.
7
Reduce heat and simmer, covered, 1 hour or until tender.
8
Serve over rice or noodles.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. round steak, 1/4 c. flour, 4 Tbsp. oleo, 1/2 c. chopped onions, and more.

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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