How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 12 ingredients. The key ingredients include: 4 lb. chuck steak, trimmed and cut in cubes, 1/2 c. butter or oil, 1/4 c. flour, 1 tsp. meat extract paste, and more.

Is Beef Burgundy suitable as meat & poultry?

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chuck steak, trimmed and cut in cubes; 1/2 c. butter or oil; 1/4 c. flour; 1 tsp. meat extract paste; 1 Tbsp. tomato paste; 3 c. Burgundy; 1/4 tsp. pepper; 1 bay leaf; 1/2 tsp. thyme; 1/2 tsp. marjoram; 3/4 lb. mushrooms; 2 medium onions, chopped

Beef Burgundy

Eats Now Editorial Team · 1535 kcal · Meat & Poultry

Beef Burgundy – a delicious recipe with chuck steak, butter, flour, meat, tomato paste, Burgundy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Burgundy

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