Beef Burgundy

1. 1

   Cut meat in 1/4-inch diagonal strips and put in a bowl.

2. 2

   Add Kitchen Bouquet and toss until all the meat is well coated.

3. 3

   Saute onion and pepper in 2 tablespoons hot oil in a Dutch oven until tender.

4. 4

   Remove and set aside.

5. 5

   Add remaining oil to that in the Dutch oven and brown beef strips and simmer gently until beef is tender.

6. 6

   Add mushrooms.

7. 7

   Blend cornstarch and mushroom broth.

8. 8

   Add and cook, stirring.

9. 9

   Makes enough for 6 served over rice or noodles.

10. 10

    (Could serve about 25 at a potluck.)

No additional tips available.