Beef Burgers With Mushrooms and Aioli Recipe

Name: Beef Burgers With Mushrooms and Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs lean ground chuck; 1 ½ teaspoons salt; ¾ teaspoon fresh ground black pepper; 3 portabella mushrooms, stems trimmed; 3 tablespoons olive oil; ½ cup mayonnaise; 2 teaspoons fresh lemon juice; ½ teaspoon minced garlic; 4 ciabatta, squares halved horizontally (You can use foccacia as substitute); 2 cups fresh arugula

Servings: persons

1 14 lbs lean ground chuck
1 ½ teaspoons salt
¾ teaspoon fresh ground black pepper
3 portabella mushrooms, stems trimmed
3 tablespoons olive oil
½ cup mayonnaise
2 teaspoons fresh lemon juice
½ teaspoon minced garlic
4 ciabatta, squares halved horizontally (You can use foccacia as substitute)
2 cups fresh arugula

1
Combine the ground chuck, salt, and pepper in a medium bowl.
2
Shape the mixture into 4 (1/2-inch-thick) patties.
3
Lightly drizzle both sides of the mushrooms with the oil.
4
Sprinkle with salt and pepper.
5
Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend.
6
(The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead.
7
Cover them separately and refrigerate.
8
).
9
Prepare the barbecue (medium-high heat).
10
Grill the burgers until cooked to desired doneness, about 4 minutes per side for medium-rare.
11
Grill the mushrooms until just tender, about 5 minutes per side.
12
Grill the focaccia squares cut side down, until lightly toasted, about 2 minutes.
13
Spread the garlic mayonnaise over the roll bottoms.
14
Cut the mushrooms into strips and arrange the mushroom strips over the mayonnaise.
15
Place the burgers atop the mushrooms.
16
Spread garlic mayonnaise on the cut side of the tops and arrange a handful of arugula on each.
17
Cover the burger with the roll tops and serve.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 14 lbs lean ground chuck, 1 ½ teaspoons salt, ¾ teaspoon fresh ground black pepper, 3 portabella mushrooms, stems trimmed, and more.

Yes, Beef Burgers With Mushrooms and Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgers With Mushrooms and Aioli

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