Beef Burgers Provencale

1. 1

   Mix ground beef, shredded zucchini and bread crumbs into 8 (1/2-inch) thick patties.

2. 2

   Brown on both sides in a large nonstick skillet for 3 to 4 minutes.

3. 3

   Stir in sliced zucchini and tomatoes. Bring to a boil.

4. 4

   Reduce heat.

5. 5

   Cover and simmer 7 to 9 minutes. Turn patties and stir 2 to 3 times or until zucchini is crisp-tender.

6. 6

   Add potatoes and simmer 3 minutes longer or until patties are no longer pink in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.