Beef Buffad

1. 1

   Heat the oil in a large saucepan, add the onions and fry until they are just beginning to brown, then add the garlic, chillies and ginger. Fry for 1 minute, then add the beef and remaining spices.

2. 2

   Sitr well and cook for 5 minutes, stirring occasionally.

3. 3

   Add the coconut milk, which should just cover the meat; if it does not, add a little water.

4. 4

   Add salt to taste.

5. 5

   Bring to a simmering point, cover and cook for about 1 1/2 hours, until the meat is almost tender.

6. 6

   Add the vingear and continue cooking for about 30 minutes, until the meat is tender and the gravy thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.