Beef Broth With Pastina

1. 1

   Combine the broth and pastina in a 1 1/2-quart casserole. Cover tightly and cook on High for 5 to 8 minutes, or until boiling.

2. 2

   Let the soup stand, covered, for 3 minutes.

3. 3

   For 1 serving:

4. 4

   Combine 1/2 cup beef broth and 1/2 ounce dry pastina in a serving bowl.

5. 5

   Cover tightly and cook on High for 1 to 3 minutes, or until boiling.

6. 6

   Let it stand for 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.