Beef Broth Recipe

Name: Beef Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs meaty beef bones (such as shank or short ribs) (1.5 kg); 1 large onion, peeled and chopped; 2 cloves garlic, halved; 2 carrots, peeled and sliced; 2 stalks celery, sliced; 2 whole cloves; 1 bay leaf; 2 tsp salt (10 mL); 8 black peppercorns; 1/2 cup chopped fresh parsley (leaves and stems) 125 mL; 12 to 16 cups water (3 to 4 L)

Servings: persons

3 lbs meaty beef bones (such as shank or short ribs) (1.5 kg)
1 large onion, peeled and chopped
2 cloves garlic, halved
2 carrots, peeled and sliced
2 stalks celery, sliced
2 whole cloves
1 bay leaf
2 tsp salt (10 mL)
8 black peppercorns
1/2 cup chopped fresh parsley (leaves and stems) 125 mL
12 to 16 cups water (3 to 4 L)

1
In a large stockpot or Dutch oven, combine all ingredients, ensuring vegetables and meat bones are well covered with water.
2
Cover and bring to a boil.
3
Reduce heat and simmer for 1 1/2 to 2 hours, stirring occasionally and skimming off any foam that rises to the surface.
4
After 1 hour, taste and add salt if necessary.
5
Remove bones and strain stock through a sieve lined with cheesecloth, discarding solids.
6
Allow stock to cool, then refrigerate.
7
Once chilled, remove congealed fat from surface.
8
Portion stock in 2 1/2- to 3-cup (625 to 750 mL) portions for use in fondues.
9
Freeze if desired.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs meaty beef bones (such as shank or short ribs) (1.5 kg), 1 large onion, peeled and chopped, 2 cloves garlic, halved, 2 carrots, peeled and sliced, and more.

Yes, Beef Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Broth

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